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PREMIUM SUJI BISCUIT - PAPON BAKERY
The ultimate twice-baked companion for your daily tea. These classic bakery biscuit are baked to achieve a perfect uniform softness. Infused with subtle, aromatic suji and sweet bakery notes, they hold up wonderfully when dipped, soaking up flavors without falling apart. Texture: Soft, light, and beautifully brittle. Best Paired With: Dipped directly into a hot, steaming cup of milk tea (Chai).
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Sold by JAI HANUMAN BISCUIT CORNER
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