JHAL BISCUIT - LA-JAWAAB
A bold, aromatic kick that redefines your typical tea snack. Baked for those who love a hint of savory warmth, these thick-cut triangular biscuits are infused with a special blend of traditional bakery spices. Slowly baked to achieve a deep golden, rustic crust, they deliver a beautiful balance of subtle heat and savory goodness that stands out from the crowd. Texture: Hearty, dense, and satisfyingly crumbly. Best Paired With: A hot cup of sweet milk tea (Chai) to perfectly counter the warm spices
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Sold by JAI HANUMAN BISCUIT CORNER
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